Cabbage Ramen
Cabbage and Ramen Salad
This is one of my top 5 favorite foods. I’ve been making it since I was about 12. I ate this at least 3 times a week during college. I love dry ramen noodles and I love cabbage. This cheap, easy, healthy recipe hits the spot on a hot summer day, or any day that you need dinner in 10 minutes.
Makes enough salad for 2 adults and 3 small children
Takes about 10 minutes start to finish
Ingredients
Salad:
1 bag coleslaw mix (bagged salad mix of cabbage and shredded carrots)
OR if you don’t have the bag mix, you can use 4 cups shredded cabbage and 1 shredded carrot
1 package chicken flavor ramen noodles
1 bunch green onions, sliced thin
Optional: 1 chicken breast, cooked and shredded and/or ½ cup slivered almonds
Dressing:
¼ cup canola or olive oil
¼ cup rice vinegar (unseasoned)
2 Tablespoons white sugar
1 package seasoning from ramen noodle package
Directions:
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In a large bowl, mix together cabbage and green onions
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In a small bowl, whisk together oil, vinegar, white sugar and seasoning packet until sugar is dissolved
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Pour dressing over cabbage and toss to combine
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Break the ramen noodles over the top of the cabbage and put chicken on top if desired
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Serve cold.