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Chicken Tacos

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Quick Chicken Tacos

With this recipe, you’ll be able to get dinner on the table quicker than you can go through the drive thru at taco bell.  This is a great way to use canned chicken.

 

Makes: enough taco meat for 2 adults and 4 kids

Takes: about 10 minutes start to finish

 

Ingredients

2 cans of chicken (10 to 12 oz cans)

1 (1 oz) package of taco seasoning mix (I always use a low sodium mix)

1 cup water

Tortillas

Taco toppings (lettuce, tomato, cheese, avocado, bell peppers, onions, sour cream, salsa)

 

Cooking Tools Required

1 skillet

Stirring spoon

 

Directions

  1. Open chicken and drain water

  2. Pour drained chicken into a wide skillet and cook over medium high heat for 1-2 minutes

  3. Add taco seasoning packet and ¾ cup water

  4. Bring to a boil, then turn heat down to low and simmer for 5 minutes

  5. Serve inside tortillas with your favorite taco toppings (lettuce, cheese, tomatoes, bell peppers, sour cream, onions, salsa etc)

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