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Chicken Tacos


Quick Chicken Tacos

With this recipe, you’ll be able to get dinner on the table quicker than you can go through the drive thru at taco bell.  This is a great way to use canned chicken.


Makes: enough taco meat for 2 adults and 4 kids

Takes: about 10 minutes start to finish



2 cans of chicken (10 to 12 oz cans)

1 (1 oz) package of taco seasoning mix (I always use a low sodium mix)

1 cup water


Taco toppings (lettuce, tomato, cheese, avocado, bell peppers, onions, sour cream, salsa)


Cooking Tools Required

1 skillet

Stirring spoon



  1. Open chicken and drain water

  2. Pour drained chicken into a wide skillet and cook over medium high heat for 1-2 minutes

  3. Add taco seasoning packet and ¾ cup water

  4. Bring to a boil, then turn heat down to low and simmer for 5 minutes

  5. Serve inside tortillas with your favorite taco toppings (lettuce, cheese, tomatoes, bell peppers, sour cream, onions, salsa etc)

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