Fall Fruit Dip
Fall Fruit Dip
Makes: 1 Fall Fruit Dip Takes: 5 minutes
Ingredients:
For dip:
½ cup plain unsweetened yogurt
½ cup plain pumpkin puree
1 teaspoon pumpkin pie spice
1 teaspoon vanilla
¼ teaspoon salt
1 or 2 Tablespoons sweetener (maple syrup, brown sugar, white sugar (do not use any sugar if your child is less than 1 year of age)
For dipping:
Apple slices ** use caution: apple slices are a choking hazard for young children. Only serve apple slices if your child can eat them without choking. The dip can be eaten with a spoon if your child cannot eat the apples.
Raisins (for eyeballs)
Directions:
Wisk dip ingredients together in a small bowl.
Cut apples and arrange around the bowl.
Cut part of an apple to make a beak and gobble.
Place raisins, beak and gobble in the center of the dip bowl.
Serve!