Crock Pot Potato Leek Soup
Potato Leek Soup Image and recipe adapted from tasteofhome.com
This is one of my favorite winter soups. I love to serve it with whole wheat cheese sandwiches.
Ingredients
3 potatoes, peeled and chopped
1 ½ cup green cabbage, chopped
1 leek diced (use only the white and lightest green part, rinse well)
½ cup chopped onion
4 carrots, diced
¼ cup chopped parsley
1 teaspoon salt
½ teaspoon pepper
½ teaspoon caraway seeds
1 bay leaf
5 cups chicken broth
½ cup sour cream
8 oz cooked, crumbled bacon
Directions
Dump everything into a crockpot except the sour cream and bacon. Cook on low 8-10 hours, or high 4-5 hours. Discard bay leaf. Put the sour cream in a small bowl, wisk in some of the hot broth from the soup to tempter the cream (so it doesn’t get chunky), then add the cream/broth mix to the soup and stir in. Top with cooked, crumbled bacon.