Roasted Butternut Squash + potatoes
If you don't think you like vegetables, you probably haven't had them roasted. Roasted vegetables are sweet and savory like kettle corn popcorn. My family loves roasted butternut squash and sweet potatoes, this is a regular side dish for us throughout the winter.
2-3 Tablespoons oil
salt and pepper
Preheat the oven to 425 degrees
Peel and chop vegetables into 1/2 inch pieces. Try to keep all the veggies the same size so they will cook at the same rate.
Place cut veggies on a cookie sheet
Place cookie sheet in the oven for 15 minutes, take the veggies out and stir them, then put them back in the oven.
Bake for another 15 minutes, or until vegetables are soft all the way through and brown.