This salad will increase the flavor of your tacos and is loaded with vitamin C!
1 small jicama (about 2 cups when chopped)
½ medium red bell pepper, thinly sliced and cut into 2 inch long pieces
1 cup diced fresh pineapple
2 Tablespoons fresh cilantro
¼ cup finely chopped red onion
1 teaspoon lemon zest
3 Tablespoons fresh lemon juice
1 Tablespoon honey or white sugar or sugar substitute
2 Tablespoons canola oil
2 teaspoons grated fresh ginger
⅛ teaspoon dried red pepper flakes
Combine salad ingredients in a large bowl and toss gently until combined.
Combine dressing ingredients in a small bowl and wisk until combined.
Pour dressing over salad and stir until evenly coated in dressing.
Let stand 15 minutes before serving.
This is excellent on top of a meat or vegetarian taco or quesadilla!