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While I was preparing dinner at a family reunion this summer, my cousin said "wow!, you must spend a lot of money on food, look at all that healthy stuff!, I can't eat like that because it's too expensive."


I wasn't sure how to respond.


I had made tabbouleh, hummus and tzatziki wraps. I served baby carrots and chopped watermelon on the side. (this is an AI generated photo...but it gives you an idea of what that looks like)


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She was making sandwiches on grandma sycamore's white bread with sliced cheddar cheese and deli ham. For sides she served chips, soda and store bought cookies. (another AI generated photo).


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Most people think that healthy eating costs a fortune.


I disagree.


Let's compare the cost of my cousin's ham and cheese sandwich lunch with my tabbouleh wrap lunch.


Ham + cheese Sandwich with chips and soda = $2.45

Cost of tabbouleh/hummus wrap with carrots + watermelon = $1.10


It really only cost me 80 cents because I got all the veggies out of my garden for free.

Want to know where I got those numbers? Check out the details at the end of the post.



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You also get "more bang for your buck" with healthy food, because it's loaded with vitamins, minerals, fiber and healthy fats.


Look at how nutritious the cheaper lunch is in this table:



sandwich with chips, cookie and soda

tabbouleh meal

fiber

1 gram

6 grams

vitamin C

0%

100% daily value

vitamin A

0%

100% daily value

vitamin K

0%

100% daily value

Healthy food also has less added sugar, salt, and unhealthy fats.


sandwich with chips, cookie and soda

tabbouleh meal

added sugar

40 grams (cookie + soda)

0 grams

added salt

210 mg Doritos + 260 mg ham + 120 cheese + 160 mg Oreos (total 750mg)

230 mg from tzatiki + tabbouleh + hummus + 340 tortilla (total 570mg)

unhealthy saturated fats

4.5 grams saturated

1 gram saturated fat



Yes, eating healthy does require some planning, preparation and know-how.


But it certainly doesn't cost more!


I know Tzatziki and Hummus is too weird and complicated for many people, so let's compare something easier:


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chicken nuggets + fries

vs

black beans with rice and salsa


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Great value Chicken Nuggets + great value french fries = 18.7 cent/oz + 9.3 cents/oz

Canned black beans + brown rice + salsa = 5.7 cents/oz + 5 cents/oz + 3 cents/oz


1 serving for a toddler is 2 oz protein (beans or chicken) and 2 oz starch, so


Nuggets + fries = 50 cents

beans, rice, salsa = 25 cents


Beans and Rice have less sodium plus more fiber and nutrients! Look at this table below:

nuggets

beans + rice

1 grams saturated fat

0 grams saturated fat

225 mg sodium

65 mg sodium

1 gram fiber

4.5 grams fiber

0 mg calcium

25 mg calcium

1 mg iron

1.25 mg iron

Still not convinced that healthy eating is going to save you money?


Stay tuned. Next week I will compare a few more meals.



If you want more to read until then read this post I wrote about how cooking at home will save you money.


Nicole





Detailed cost analysis of ham sandwich vs. tabbouleh meal:


Cost of Ham + cheese Sandwich with chips and soda: $2.45

grandma sycamore's bread: 2.98 for 19 slices (16 cents/slice)

16 oz container great value deli ham: 5.97 for 16 oz (75 cents for 2 oz serving)

sliced cheddar cheese: 2.24 for 12 slices (19 cents per slice)

Doritos 3.00 for 9 servings (50 cents per serving)

Great Value Twist Up soda can: 4.46 for 12 cans (37 cents per can)

package of Oreos: $4.88 (32 cents per serving)

total: $2.45 for one serving of a sandwich, chips, soda and cookie



Cost of tabbouleh + hummus + baby carrots + watermelon: $0.80 ($1.10 if you don't get free veggies)

Tabbouleh: total: 7 cents per serving (71 cents per recipe)

bulgur wheat from winco bins: 9 cents for 1 cup for the whole recipe, so maybe 1 cent per serving

cucumber: (free from my garden), if you don't garden and are receiving SNAP, free from farmers markets

red bell pepper: (free from my garden), if you don't garden and are receiving SNAP, free from farmers markets

parsley: (free from my garden), if you don't garden and are receiving SNAP, free from farmers markets

olive oil: 50 cents per 1/4 cup, so maybe 5 cents

lemon juice: from a lemon I bought on discount as smiths (10 cents)

cumin, salt, pepper: maybe 2 cents

Tazatziki:  8 cents per serving (78 cents for the entire recipe)

yogurt: 2.56 for the container which is 25 cents per cup

sour cream: 50 cents per half cup

cucumber: (free from my garden), if you don't garden and are receiving SNAP, free from farmers markets

dill, salt, pepper: maybe 2 cents per recipe

Hummus:  15 cents per serving (1.40 for the entire recipe)

garbanzo beans: 86 cents per can (17 cents per serving)

olive oil: 50 cents per 1/4 cup

lemon juice: from a lemon I bought on discount as smiths (10 cents)

garlic powder: less than 1 cent

Tortillas: 1.98 for 10 tortillas (20 cents each)

baby carrots: 12 cents per serving

watermelon: 4.58 each (about 20 cents per serving)

total: $0.80 for one hummus, tazatziki, tabbouleh wrap with carrots and watermelon

add .30 cents for cuke, bell pepper and parsley per serving if you don't grow your own, so $1.10





When my teenage kids' friends find out that I'm a dietitian, they immediately start asking if my kids are allowed to eat candy. They think that because I'm a dietitian, I don't allow ANY sweets or treats in our house.


The opposite is true. I love treats. I love candy and baking, and I love Halloween!


Eating healthy is all about moderation and balance.


I'm planning a Halloween party for my 3rd grader. We will be making Frankenstein toast, mummy toast, apple teeth and mummy dogs. We will also eat donuts off of a string and have some candy corn.


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What's my opinion on Halloween candy?


My opinion aligns 100% with my fellow Dietitian Ellyn Satter. I think that every parent should read this article she wrote about Halloween candy: https://www.ellynsatterinstitute.org/family-meals-focus/30-halloween-candy/


I've been following her advice since my kids were little, it works well! Now that my kids are older, it's common for me to find old Halloween candy in the pantry during our April spring cleaning.


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Some parents like to do the "switch witch" where they switch Halloween candy for books and toys. I've never tried this....mostly because I'm lazy and it requires some forethought. But here's an excellent way to think about the switch witch from a Registered Dietitian's perspective: https://www.realmomnutrition.com/switch-witch/


Happy Halloween!


Looking for fun recipes to make?


Here's a few of our Halloween favorite recipes:


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Last year I tried this recipe from the blog tastes better from scratch, it was delicious and fun!


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See you next week!


“Why do you have to be a dietitian, Mom?, it ruins all of our fun!” my 5 year old pouted.


I had just finished telling him that we couldn't have only Halloween candy for lunch.


As I served him up a tuna sandwich with a Milky Way on the side, I thought to myself “Why does all fun have to involve candy?''


I don't like setting limits around treats and candy. I worry: "Am I too strict? Am I ruining all of my kids' fun? Am I making my kids crazy about treats?"


But I still set limits because I know it's important. (read more about how to do it here)


I wanted to argue and defend my fun-mom-ness, but I knew arguing wouldn't help.


Arguing is not something fun-moms do.


Instead, I got creative and came up with something fun and healthy to do together later in the day: Halloween food crafts


FUN HALLOWEEN FOOD CRAFTS



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Using my friend google, I found fun Halloween lunch ideas: Frankenstein-avocado toast, mummy pizza and ghost toast. I’ve since re-created them and posted them here, here and here.


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These recipes are FUN, healthy and within-my-food-crafting-abilities (meaning that they require ZERO skill).


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The recipes also taste really good. I love peanut butter and banana ghost toast, and my son loves the mummy toast.


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This toast is a great way to have Halloween fun without candy.

Candy isn't evil. I like candy! I just like it in limited doses, and it's always good to find ways to have fun without added sugar.


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Let me know if you try any of these recipes! Watch your email for next week's post, I'll be discussing the "Sticky Topic of Halloween Candy."


Happy Eating!

Nicole


My Menu for this week:


Monday: Nachos topped with cheese, beans, fresh salsa and avocado

Tuesday: Elk and potato stew + whole wheat bread + apples

Wednesday: Bean Soup + whole wheat cheese sandwiches + honeydew melon

Friday: pbj + apples (we will be traveling)

Saturday: eggs and pancakes


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