Here's my weekly menu! Last week's split pea soup was really yummy. If you've got split peas in your pantry, I highly recommend it!
Sunday: salmon + leftover split pea soup + toast + grapefruit sections
(this recipe is really good, all my kids ate it too!)
photo credit: https://www.budgetbytes.com/vegan-split-pea-soup/
Monday: Sausage + shells + oranges + frozen peas + green salad
(new recipe, my 9 year old chose it from a cookbook she got for Christmas)
Tuesday: Chicken + Rice + green salad + roasted sweet potatoes
Wednesday: Spinach Lasagna (march's cooking class recipe) + canned corn + apple slices
Thursday: Chana Masala + rice + naan bread + frozen mangoes
photo credit: https://minimalistbaker.com/easy-chana-masala/
Friday: out to dinner at Cheesecake Factory! (we got a gift card, this is maybe the third time my 5 year old has been out to eat at a sit down restaurant, eating out is a rarity for us)
Saturday: Cook up something with the leftovers in the fridge, maybe bean burritos