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The weekly spread: Cabbage Patch



I grow a lot of cabbage. It's getting big enough to harvest, so we will be eating a lot of cabbage the next few weeks. If you don't grow your own, cabbage is still a BUDGET FRIENDLY food. At my local smiths, you can pick up a bag of chopped cabbage for $1.50, that's a steal!


Cabbage is a nutrition powerhouse. It has as much vitamin C as an orange, and is also a good source of vitamin K, potassium (which is good for your heart) and antioxidants (which protect against diseases like cancer).


Here's my menu this week, a tribute to my cabbage patch!


Monday: Cabbage soup + breadsticks (I made a double batch of soup so I could bring some camping this weekend)



Tuesday: Beef and Cabbage stir fry with ramen noodles on the side




Wednesday: Lettuce wraps with tropical cabbage salad


Thursday: BBQ meatloaf sheetpan dinner (using cabbage instead of the veggies she shows)



Friday: leftover tacos from Sunday night



Saturday: leftover soup from monday




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