I'm trying something totally new to me this week. It's called Chimichurri and it's made from pureed parsley and cilantro. It's a great way to pack in the vitamins and minerals (leafy green herbs are a vegetable!) Maybe you've had it, maybe not. Check out the recipe on Wednesday if you are up for something adventurous.
Monday: leek and potato soup + whole wheat bread + green salad + grapefruit sections
(image from website link above)
Tuesday: Cooking Class! Spinach Lasagna! I hope to see you all there!
Wednesday: Chimichurri Steak Tacos + coleslaw mix with lime juice + orange slices
(image from website link above)
Thursday: Sesame Glazed Meatballs + broccoli + oranges
(image from website link above)
Friday: Homemade pizza topped with greens from the garden (first of the year!)
Saturday: Bean Burritos